Change of heat resistance on spore forming bacteria after irradiation

Ito, Hitoshi*

Shokuhin Shosha, 36(1-2), p.1 - 7, 2001/09

https://doi.org/10.5986/jrafi.36.1

no abstracts in English

Investigation of food irradiation technology for application to plant quarantine; Working group report of food irradiation technology

Sunaga, Hiromi; *; *; Takizawa, Haruki; Yotsumoto, Keiichi; *; Tanaka, Ryuichi; *

JAERI-Tech 99-046, 63 Pages, 1999/06

JAERI-Tech-99-046.pdf:3.7MB

no abstracts in English

Radiation sensitivities of Listeria monocytogenes isolated from chicken meat and their growth at refrigeration temperatures

Harsojo*; D.Banati*; Ito, Hitoshi

Food Science and Technology International, 4(3), p.184 - 187, 1998/00

no abstracts in English

Food irradiation for the inactivation method of food born pathogens

Ito, Hitoshi

Shokuhin Shosha, 33(1-2), p.51 - 55, 1998/00

no abstracts in English

Inactivation of microorganisms in foods by radiation

Ito, Hitoshi

Gekkan Fudo Kemikaru, p.75 - 80, 1997/03

no abstracts in English

Radiation sensitivities of Listeria monocytogenes isolated from chicken meat and their growth at refrigeration temperatures

Harsojo*; D.Banati*; Ito, Hitoshi

Shokuhin Shosha, 32(1-2), p.26 - 28, 1997/00

no abstracts in English

Food poisoning by Escherichia coli O-157 and it's radiation irractivation

Ito, Hitoshi

Hoshasen To Sangyo, 0(72), p.43 - 45, 1996/00

http://ci.nii.ac.jp/naid/40004433002

no abstracts in English